WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
DIET FRIENDLY: Great addition to any diet – Certified Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly.
NO SHORTCUTS: Our ghee is cooked the old-fashioned way, not made with a centrifuge.
UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
USE AT YOUR CONVENIENCE: Our ghee has a long shelf life and remains easy to spread even when stored at room temperature. Refrigeration is not necessary.
HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.